
Backlighting Hong Kong’s multitude of wet markets are windows into a vivid and timeless world of food shopping that refuses to be extinguished by modern supermarkets. Of all the wet markets in the city, none offer as grand an entrance as the Chun Yeung Market. Hop on an eastbound tram heading towards the North Point tram terminus and, without warning, you’ll swing off the broad King’s Road onto a narrow street which is lined on either side with buzzy stalls selling fresh fruits, vegetables, meat and seafood. Experience the sights and sounds of old-school market business in full swing. Source: http://j.mp/1gyuxOL via 500px http://j.mp/1eHBpFj
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